Category: Match Results

Contains posts that show the results of the weekly matches on Thursday, Saturday and Sunday.

Match Results Jan 04, 2020

Note: Annual Meeting 5:30 PM January 09, 2020. Please sign up by Monday 6 PM so we can insure we have enough food.

We had 15 players today in our Points game.

Most Plus Individual: +6 Chris Mooring

1st Place Team: +10 Artie Smith, Chris Mooring, Bruce Hilton

2nd Place Team: E Carl Adkins, W J Daniell, Robert Dokey

Skins:

#5 Artie Smith

#9 Jody Woodruff

#13 W J Daniell

#14 Chris Mooring

#15 Jody Woodruff

#16 Artie Smith

Match Results – Dec. 31, 2019

The golf course has set aside tee times for the MGA tomorrow Jan 1 at 1:00 pm

There were 16 players in our last match for 2019.

Note: Don’t forget to sign up if you plan to attend the 2020 Annual Meeting on 1/9/20.

Front: +3

Michael Clardy, Bruce Hilton, Wayne Magourik, Jeff Schwoob

Back: -3; 18 Holes: +1

Carl Adkins, Bob Fisher, Donnie Stephenson, Michael Conner

Skins:

#2 Bruce Hilton

#4 Wayne Magourik

#14 Carl Adkins

#15 Carl Adkins

#18 Bruce Hilton

Annual Meeting Notice

Date: Thursday January 9, 2020

Time: 5:30

Location: Southern Hills Clubhouse

Agenda:

  • Dinner (catered by The Steakhouse)
  • 2019 Year in Review
  • Financial Statement
  • New World Handicap System (10-15 min. presentation)
  • 2020 Projects
  • Open discussion

If you have any items you would like to see on the agenda, let Jody or another BOD member know and we will add it.

2020 dues ($35) are due on January 1, 2020. We will be collecting dues at the meeting so please bring those fees with you. If you will not be at the meeting, you can always put the money in an envelope and leave it in the Pro Shop.

We also have several members that are not current in the Hole in One Club. The pot was hit twice in a short period of time this past year so there are some that may not even realize that they have not re-paid. We will have a current list at the meeting so you can verify who is paid up.

Please sign up by Tuesday 6:00 PM so we can get an idea of how much food to prepare.